Glossary · Nutrition and probiotics

Postbiotic

In one sentence

A postbiotic is a preparation of inanimate microorganisms and/or their components that confers a health benefit on the host, as defined by the 2021 ISAPP consensus. Purified microbial metabolites alone do not qualify.

Also known as: paraprobiotic · heat-killed probiotic · inactivated probiotic · heat-killed bacteria

What is a postbiotic?

For years, products derived from non-living microbes went by several labels: paraprobiotics, heat-killed probiotics, bacterial lysates, metabolites. In 2021 an ISAPP panel (Salminen et al., Nat Rev Gastroenterol Hepatol) proposed a shared definition: a preparation of inanimate microorganisms and/or their components that confers a health benefit on the host.

The panel deliberately chose “inanimate” over “dead” or “inert”, because those words imply a lack of biological activity, which may not be the case.

What it includes and what it does not

Under the consensus, a postbiotic:

  • starts from well-characterised microorganisms that are deliberately inactivated (by heat, pressure or other methods);
  • may contain whole cells, cell fragments and, optionally, metabolites;
  • must have shown a health benefit in the target host.

Excluded are purified metabolites (for example isolated short-chain fatty acids, proteins or exopolysaccharides), cell-free filtrates and vaccines. Nor does a probiotic that has lost viability in the packet count: the inactivated preparation must be defined and tested as such.

How it works

Proposed mechanisms resemble those of some probiotics without requiring the organism to be alive: cell-wall components interacting with the immune system, effects on the epithelial barrier, or metabolites with local activity. Because they are not viable, postbiotics tend to be more stable and do not need refrigeration, which is useful in foods and in settings where cold storage is difficult.

What the evidence says

The evidence is emerging. There are trials of certain inactivated preparations, for instance fermented infant formulas and specific heat-treated strains, but studies are heterogeneous and results for one preparation cannot be applied to another. Part of the research base comes from cell and animal models. The consensus itself calls for more controlled human trials and for thorough characterisation of each product.

Example

A nutrition researcher designing a trial wants to compare a live strain with its heat-inactivated counterpart. Following the ISAPP criteria, she documents the parent strain, the inactivation method and how she confirmed that no viable cells remain, and she pre-specifies the clinical outcome. Only if the inactivated preparation shows a benefit in that trial could it be described as a postbiotic for that use.

Postbiotics in clinical practice

Xenogene neither makes nor recommends postbiotics. What it can provide is context about the gut ecosystem: a gut microbiota analysis describes its composition, and metabolomics measures faecal metabolites such as butyrate. These results do not indicate which postbiotic to use; that decision rests with the healthcare professional, as outlined on the professionals page.

Frequently asked questions

Is a postbiotic just a dead probiotic?

Partly. It is a preparation of deliberately inactivated, well-characterised microorganisms, with or without their components and metabolites, that has shown a health benefit. A probiotic that has simply lost viability on the shelf does not qualify; the inactivated preparation has to be defined and studied in its own right.

Are postbiotics safer than probiotics?

Because they contain no live microbes, there is no risk of those microbes entering the bloodstream, and they are more stable in storage. Even so, safety and efficacy have to be shown for each preparation and population. There is no basis for saying they are better overall.

Is butyrate a postbiotic?

Not under the ISAPP definition. Purified metabolites such as butyrate or other short-chain fatty acids are not postbiotics in their own right, although they may be present within a postbiotic preparation.

Related terms

  • Probiotic

    A probiotic is a live microorganism that, when administered in adequate amounts, confers a health benefit on the host. This is the FAO/WHO definition, retained by the ISAPP consensus panel in 2014.

  • Prebiotic

    A prebiotic is a substrate that is selectively utilised by host microorganisms and confers a health benefit, according to the 2017 consensus definition of the International Scientific Association for Probiotics and Prebiotics (ISAPP).

  • Synbiotic

    A synbiotic is a mixture of live microorganisms and substrates selectively utilised by host microorganisms that confers a health benefit on the host, according to the 2020 ISAPP consensus.

  • Short-chain fatty acids

    Short-chain fatty acids (SCFAs) are fatty acids with one to six carbon atoms produced by colonic bacteria when they ferment fibre and other non-digestible carbohydrates. The main ones are acetate, propionate and butyrate.

Educational content for healthcare professionals and the general public. It does not replace assessment by a healthcare professional: ordering and interpreting any test is the responsibility of the requesting clinician.

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